Wonderful, marvellous oil.

Claudia Roden

Broadcaster and cookery writer doyenne.

Author of 'New Middle Eastern Food'

I thought the idea of the way in which the oil was harvested was fantastic and very inviting in itself, and when I actually managed to taste it, it was very reassuring that the proof was in the tasting. It has a very particular character of its own. I think ideally we will use the oil as a basis of lovely soups and as a marinade for fish and meat for the grill. With the addition of a few herbs it will form part of a great salad dressing.

Sally Clarke

Restaurateur, chef and writer

Profits from Peace Oil are used to support peace and reconciliation work in the Middle East